Not that we’re anywhere close to being qualified enough to evaluate books but more so as a public service announcement we will periodically discuss barbecue and barbecue-related books. Monk: While Ed Mitchell’s The Preserve barbecue restaurant is still yet to announce its long-awaited opening in Raleigh, Ed and his son Ryan have stayed busy writing … Continue reading “Ed Mitchell’s Barbeque” Tells the Story of the Man as well as the Black Experience in the South