Monk: No linkdown this week but enjoy a couple of photos of smoked fish on a stick outside of the Fischer-Vroni tent at Oktoberfest in Munich. You can see in the first photo how the smaller fish are lined on either side of a long pit of charcoal so they get a light smoke bath. The larger ones in the second photo get similar treatment though not necessarily in as efficient a use of space.

I was too shy to try these guys but if you want to read more, check out this piece from Munchies.