Another Eater/Southern Foodways Alliance documentary.

They said a woman couldn’t run a barbecue joint…but that was before they tried Helen Turner’s sandwiches. Turner has owned and operated Helen’s Bar-B-Que in Brownsville, Tennesee by herself since 1996, and amassed a loyal following due to her smoky cooking and secret sauce recipe. Watch the above video from the Southern Foodways Alliance documentary series to learn more.

–Monk