– This article on barbecue treats from Robert Moss considers the misleading names of Texas Pete, Cheerwine, and burnt ends

– Sam Jones has partnered with Heinz to create a “Carolina Vinegar Style” barbecue sauce

It just makes me smile – Love seeing my #BBQ friends names. @sspitcrew @samjones1980 great… https://t.co/dBJctmsqDR pic.twitter.com/4g6HclJeu4

— Danielle – Diva Q® (@DivaQBBQ) February 24, 2016

– John Shelton Reed has a new barbecue cookbook coming – appropriately titled “Barbecue”

– He’s also having an event at the new Durham barbecue restaurant Picnic to celebrate the release of his book

– Midwood Smokehouse is havin a ‘cue and wine pairing at their Ballantyne location on March 16

Join us & @SVineyards for a Wine & Swine Dinner! March 16 – 3 Courses/4 Wines / $45 guest
at our Ballantyne location pic.twitter.com/jsFh0cgFsb

— Midwood Smokehouse (@MidwoodBBQ) February 17, 2016

– Only In Your State has 10 More Restaurants That Serve The Best Barbecue in North Carolina and well, it certainly is a list

– Interview with our friend Johnny Fugitt

– Midwood Smokehouse is asking for votes for Charlotte Magazine’s Best of the Best Awards 2016

We would love you forever & ever if you voted for us!@CharlotteMag BOB Awards #bobawards2016 pic.twitter.com/zMg6QLIn3S

— Midwood Smokehouse (@MidwoodBBQ) February 26, 2016