– Robert Moss’s second part in his Best of Southern BBQ Awards

– On the different styles of Texas barbecue, from Daniel Vaughn

We asked BBQ scholar @BBQsnob to break down every regional ‘cue style found in Texas – http://t.co/mChgsIFHNf pic.twitter.com/dkVQcZFNQu

— First We Feast (@firstwefeast) September 15, 2015

– Washington Post has a job profile on a barbecue pitmaster from the DC area

– According to Charlotte Observer food critic Helen Schwab, the pork sammie from Kyle Fletcher’s is one of the 5 must-eat dishes for newcomers to the Charlotte area

– Elliot Moss of Buxton Hall is participating in The Hangout Oyster Cook-Off & Craft Beer Weekend in Gulf Shores, AL in November

– TMBBQ has some barbecue recommendations for Colbert in NYC (though he’s been filming there for almost 10 years now)