http://www.youtube.com/watch?v=mFqrqHBD4Hk

You may have recently seen us link to a few posts by barbecue historian Robert Moss on chicken mull in both Southern Living’s The Daily South and Serious Eats. Here, Zagat travels to Athens, GA to learn more about this mostly unknown barbecue dish.


Monk


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Friday Find: What is Chicken Mull?

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