– Robert Moss goes deep on chicken mull, “the rarest stew in barbecue”

What better on a cold, rainy December day than a bowl of chicken mull? The classic BBQ stew no one’s ever heard of. http://t.co/J1F01WT6gQ

— Robert Moss (@mossr) December 23, 2014

– To sauce or not to sauce: well that just depends on whatcha like

– Mission BBQ in Virginia Beach is the most patriotic bbq joint in America (h/t reader Robert Evans)

– Crown Town Living checks out The Improper Pig

– “Denver’s barbecue is atrocious” (via)

– Grant from Marie, Let’s Eat! finished up his NC/SC circumnavigation reviews last week, but checked out Praise the Lard BBQ in Buford, GA recently

– Johnny Fugitt of Barbecue Rankings is interviewed by the salad restaurant Chop’t after his 365 joints in 365 days sojourn ended

– ICYMI, here’s our holiday 2015 gift guide we posted last week for your (extremely) last minute gift ideas